16:1 undifferentiated, hexadecenoic, palmitoleic in Snacks, soy chips or crisps, salted Calculator

Snacks

In 100 g (Grams) of Snacks, soy chips or crisps, salted there is 0.033 g of 16:1 undifferentiated, hexadecenoic, palmitoleic.


Snacks, soy chips or crisps, salted

Snacks, soy chips or crisps, salted is a type of Snacks. The most significant nutrients in Snacks, soy chips or crisps, salted are listed below.

Water 8.5 g
Energy (calorie) 385 kcal
Energy (joule) 1610 kJ
Protein 26.5 g
Total lipid (fat) 7.35 g
Ash 4.5 g
Carbohydrate, by difference 53.15 g
Fiber, total dietary 3.5 g
Sugars, total 1.8 g
Calcium, Ca 171 mg
Iron, Fe 5.2 mg
Magnesium, Mg 170 mg
Phosphorus, P 7 mg
Potassium, K 7 mg
Sodium, Na 842 mg
Zinc, Zn 1.5 mg
Copper, Cu 2.456 mg
Manganese, Mn 2.039 mg
Selenium, Se 12.1 µg
Fluoride, F 0 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.333 mg
Riboflavin 0.349 mg
Niacin 2.978 mg
Pantothenic acid 1.395 mg
Vitamin B-6 0.513 mg
Folate, total 240 µg
Folic acid 0 µg
Folate, food 240 µg
Folate, DFE 240 µg
Choline, total 110.9 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 1.01 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.07 mg
Tocopherol, delta 0.03 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 11.9 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 1.102 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.002 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.02 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.809 g
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 0.269 g
20:0 eicosanoic, arachidic fatty acid 0 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 1.661 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.033 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 1.628 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 4.018 g
18:2 undifferentiated 3.621 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.398 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
21:5 polyunsaturated fatty acid 0 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Phytosterols 2 mg
Tryptophan 0.376 g
Threonine 1.125 g
Isoleucine 1.262 g
Leucine 2.14 g
Lysine 1.681 g
Methionine 0.384 g
Cystine 0.427 g
Phenylalanine 1.371 g

Nutrients in Snacks, soy chips or crisps, salted